CaputoAntimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb

This is the best flour to use on pizza and bagels. The quality is exceptional l. The bag is small however it goes all long ways. Great value. Works great. I would recommend.

Great flour for making pasta! Comes out perfect every time!

Great value and convenience for the price! Texture of pasta was so much better than regular flour!

Antimo Caputo Semolina Flour is not just a bag of flour; it's a golden key to unlocking the highest realms of baking excellence. This isn't merely an ingredient; it's a catalyst for culinary creativity, a fine-grained wonder that deserves its five-star rating for transforming ordinary recipes into extraordinary creations.Crafted from the finest durum wheat, this semolina flour is a testament to Antimo Caputo's commitment to quality. Each grain is a tiny treasure, imbued with the potential to elevate breads, pastas, and pizzas to new heights of texture and taste. It's the kind of flour that doesn't just participate in the baking process; it enhances it.The texture of this semolina flour is a baker's delight. It's finely ground yet robust, offering a perfect balance that contributes to a delightful chewiness in breads and pastas. It's like a magic dust that infuses baked goods with a characteristically appealing texture, a subtle crunch that's both satisfying and sophisticated.What sets this flour apart is its versatility. Whether you're kneading pizza dough, shaping pasta, or baking artisan bread, Antimo Caputo's Semolina Flour rises to the occasion, quite literally. It's a foundation upon which countless recipes can be built, a reliable and high-performing staple for any serious baker's pantry.And let's not overlook the flavor. This flour brings a subtle, nutty taste to baked goods, a hint of earthiness that complements a variety of ingredients. It's like a background harmony, enhancing the main notes of your recipe without overpowering them.TL;DR: Antimo Caputo Semolina Flour is a premium baking ingredient that offers exceptional texture and flavor. Its fine grind, versatility, and quality make it an indispensable asset in the kitchen, perfect for a wide range of baked delights. Five stars for elevating everyday baking to artisanal levels.

Just a heads up this bag is about the size of an adult male’s hand. The bag I was sent expires in 3 months.

I make pizza every couple of weeks for the family. Lately they have been unmemorable until I got this! I can't get over how good it is and tastes! I use this and some bread flour to make the perfect crust. I put it in the fridge overnight in a greased bowl. Take it out several hours before I will make my pizza to warm up a bit and raise a bit. If it's too cold it won't stay stretched out in your pan. It will shrink back. Anyway...I am hooked. And to get 2 bags for the price is great! Can't get this quality at my grocery store. I will but this from now on! Awesome product!!!

Making homemade pasta with this was worth it! The quality of our pasta was amazing! It was light and did not bother our children with gluten issues. Worth it.

I purchased both the double 00 semola flour (Caputo Brand, highly rated for the pasta making) recently.I have just posted a separate post about the double 00 flour that came with some worms in the bag of the flour (white, very small, about 1/4 of an inch or smaller in length and it was moving) and this Semola bag shocked me when I opened it that it had brown bugs crawling.There were two on the top when I opened. I don't know how many are in the whole bag so I am going to have to throw the whole things away but I don't know, if this is common in Italian flour?I have them in zip lock bugs on my counter, now that I know both bags appear to have live things crawling.I am throwing them away but the company does not offer any returns or refunds. I do have a video of the brown things crawling in the Semola Bag but I would withhold the video unless the seller wants to see it. I was SOOOO excited about getting serious with the pasta making and I enjoyed it wit just the King Arthur brand all purpose flour last week. If trying to get Italian flour that is not dressed with little bugs is difficult, I may just not try that again. I would love to hear from others who purchased this brand of flour. I am hoping that this is not a common thing. But It is odd that my purchase (Semola and double 00 both ended up with live creatures).