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Valley Whole Milk Ricotta Cheese
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About the item
Product Description
Valley Whole Milk Ricotta Cheese is a creamy Italian delicacy that’s rich enough for lasagna and sweet enough for dessert. This cheese is made with milk from pasture raised cows on family farms, and it contains no antibiotics, synthetic hormones, toxic pesticides or GMOs. Based off a recipe that dates back to Roman times, this pasture raised cheese is made in small batches to help lock in the farm fresh, homemade taste. The creamy, slightly salty flavor lends itself well to Italian entrees like lasagna, but it can also be used as a sweet cheese in desserts such as cannoli. The convenient 15 ounce container makes it easy to stack and store this whole milk ricotta cheese in your refrigerator. Winner of the gold medal at the 2019 Los Angeles International Dairy Competition, this Valley cheese adds award winning flavor to your Italian dishes.
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- About this item.
- One 15 ounce tub of Valley Whole Milk Ricotta Cheese.
- Whole milk cheese made in small batches using milk from pasture raised cows for a farm fresh, homemade taste.
- Italian cheese with a creamy, slightly salty flavor.
- Ideal for use in a variety of Italian dishes, including as lasagna cheese or mixed into cannoli.
- USDA Certified - we never use GMOs, antibiotics, synthetic hormones or toxic pesticides.
Frequently Asked Questions About Valley Whole Milk Ricotta Cheese in Tajikistan
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