Organic SCOBY Kombucha Starter Kit with Live Culture for Brewing Kombucha Tea - Urban Kitchen

Worked great. Turned a troubled batch around and I had sparkling kombucha within days. Great colony! Healthy Scoby.

I recently delved into the world of kombucha brewing and stumbled upon the Organic SCOBY Kombucha Starter Kit with Live Culture, and let me tell you, it's been an absolute game-changer.First off, kudos to the packaging - it was not only secure but also well-presented. Opening it felt like unwrapping a treasure trove of probiotic goodness.The star of the show, however, is undeniably the SCOBY. The quality is exceptional, yielding not just one, but two gallons of delicious kombucha from a single kit! I was pleasantly surprised by its robustness and vitality.What truly sets this kit apart is the comprehensive instructions included. Whether you're a novice or a seasoned brewer, the step-by-step guide ensures a smooth and successful brewing experience.And here's the cherry on top - the SCOBY's quality is so outstanding that you can effortlessly start a SCOBY hotel without spending an extra dime. Talk about value for money!In conclusion, if you're looking to venture into the world of kombucha brewing or simply elevate your current setup, look no further than this Organic SCOBY Kombucha Starter Kit. Trust me, you won't be disappointed. Highly recommended!

Works great and we have tons of kombucha now. Saving a lot of money

Ordered first scobey, brewed and began fermenting, little to no reaction, began to mold without forming a baby scobey, discarded. Though I’m a successful, longtime kombucha maker, assumed I must have contaminated. So ordered a same second scobey and began a new batch, carefully avoiding any possible contamination. Organic tea, organic sugar, and distilled water, an expensive batch but wanted success this time. Almost identical results and once again the moldy batch was discarded. There is no question in my mind that these are bad. Are they too old, cross contaminated or were they killed in packaging, who knows? But two bad ones in a row says stay away!

I had a scoby that I had put in the fridge hoping I could use it later, but my batches were not coming out well. I just started with this new one and it was a good starter. It made a very normal baby scoby on my first batch.

Good quality scoby. I have created batches and batches of kombucha with the one scoby and still going. I recommend it highly

I’ve been growing kombucha for decades, however the last few years I stopped and wanted to start up again. Kombucha scoobys are very hardy and can withstand quite a lot of abuse. As long as one follows the rules of hygiene and remembering to followhygiene rules. This one - um yes it’s active , but it has taken me a long while to get it as active as I want a fresh scooby is a lot quicker . Overall good but not great , but definitely after a week it ha created a think skin and I’m sure in about 2/3 weeks I’ll have something that will be producing a fizzy kombucha from green sencha and granulated which sugar

Do not follow the directions that the sellers give you. Go to Youtube.