Bob's Red Mill - Gluten-Free Vanilla Yellow Cake Mix - 19 oz

Suggested Use: Made with a perfect blend of gluten-free flours and starches, this mix can be easily transformed into your favorite cake or cupcake recipes that call for a white cake, or simply bake as directed for a delicate vanilla cake. Pineapple Upside-Down Cake Recipe 19 oz (3 cups) GF Vanilla Cake Mix 3 large Eggs, at room temperature 1/2 cup Vegetable Oil 1/2 cup Water, at room temperature 3/4 cup Light Brown Sugar, firmly packed 1 can Pineapple Slices, drained (reserve juice) (16 oz) 7 Maraschino Cherries* Preheat oven to 325°F. Generously grease 10-inch cast-iron skillet. Sprinkle brown sugar evenly on bottom. Arrange pineapple slices on top of brown sugar; place cherry or a few cranberries in center of each pineapple ring. Prepare cake batter as directed and spread evenly in pan (you may use reserved pineapple juice to replace water in cake). Bake on middle rack of oven for 35 to 40 minutes, or until a toothpick inserted into center of cake comes out clean. Cool cake pan on wire rack for 20 minutes, then invert onto a serving plate. Serve slightly warm, topped with whipped cream or ice cream. Variations: *Dried cranberries can be used in place of the cherries. Use several cranberries where you would the cherries. For more decadence, add 6 Tb butter to 1 cup brown sugar before adding the pineapple. INGREDIENTS Bob's Red Mill - Gluten-Free Vanilla Yellow Cake Mix - 19 oz. Supplement Facts Serving Size: 1/16th of package (33g) Servings Per Container: About 16 A Per Serving Mix Preparaed Calories 120 190 Calories from 0 60 Total * 0 g 0% 11% Saturated 0 g 0% 20% Trans 0 g 0% Cholesterol 0 mg 0% 17% Sodium 150 mg 6% 7% Total Carbohydrates 29 g 10% 10% Dietary Fiber 1 g 4% 4% Sugars 16 g Protein 0 g A 0% 4% C 0% 0% Calcium 4% 4% Iron 0% 2% *A in Mix ** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie nees. Ingredients: Sugar, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Baking Powder, (Monocalcium Phosphate, Baking Soda, Cornstarch), Sea Salt, Xanthan Gum, Natural Vanilla Flavor Powder (Sugar, Cornstarch, Vanilla Oleoresin). WARNINGS Manufactured in a facility that also uses tree nuts and soy.

• Bob's Red Mill - Gluten-Free Vanilla Yellow Cake Mix - 19 oz. (1.3 lbs / 539g) Bob's Red Mill Gluten Free Vanilla Yellow Cake Mix is a versatile addition to your kitchen. Made with a perfect blend of gluten-free flours and starches, this mix can be easily transformed into your favorite cake or cupcake recipes that call for a white cake, or simply bake as directed for a delicate vanilla cake. Bob's Red Mill Gluten-Free Vanilla Yellow Cake Mix features y, whole grain sorghum flour. Sorghum flour is a powerhouse of tion and adds a superb flavor to gluten-free baking. Vanilla Yellow Cake Mix Basic Instructions 19 oz. Gluten Free Vanilla Cake Mix (3 cups) 3 large Eggs 1/2 cup Vegetable or Canola Oil 1/2 cup Water, at room temperature Step 1 Preheat oven to 325°F. Generously grease two 9-inch round nonstick cake pans. Line bottom of pans with parchment paper or wax paper, then grease again. Step 2 In a large mixing , beat eggs for 30 seconds on medium-low speed. Add mix, then oil and water. Beat for 60 seconds on medium-low speed, scraping down sides of with spatula. Divide batter evenly in pans; smooth tops with spatula. Step 3 Place pans 3 inches apart on middle rack of oven and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Cool cakes in pans on wire rack for 15 minutes. Run sharp around edges to loosen cakes, the invert on to separate plates to cool completely before frosting. Makes 16 servings/slices. Eggless Option: Combine 3 Tb Golden Flaxseed Meal with 1/2 cup water. Let stand two minutes then use as you would the egg. Size and Shape Variations: Two 8-inch round nonstick pans: Bake 30 to 35 minutes. One 9x13-inch rectangular nonstick pan: Bake 30 to 35 minutes. 18 to 20 standard-size cupcakes: Bake 20 to 22 minutes. Two 8x4-inch loaf pans: Bake 35 to 40 minutes. A Leader in Gluten Free For over 30 years, the Bob's Red Mill family has been committed to providing the very best in Gluten Free flours, cereals, baking mixes, and grains for their friends on Gluten Free diets. So you could say they know a thing or two about what it takes to make a wide variety of the best products available. You see, they thoroughly batch test every Gluten Free product in their quality control laboratory upon delivery, during production and after packaging. To assure the integrity of all of their Gluten Free products, they adhere to a standard of no more than 19 parts per million of gluten. They've even built a separate Gluten Free packaging division complete with specialized machinery to make sure that the products maintain purity - just as nature intended. By going to these lengths, they're able to ensure that folks with wheat ies, celiac disease, and gluten intolerance can trust that Bob's Red Mill products are safe to consume. Dedicated to Sourcing the Purest Grain Available By now, you folks realize that Bob's Red Mill provides the country's safest and best Gluten Free products available. But this didn't just happen overnight; they learned through the years that it takes passion and dedication to make sure gluten free products are actually gluten free. Take the Gluten Free Oats for example: people on gluten free diets never thought it possible to include oats because of the stories told of cross-contamination from gluten-containing grains like wheat, rye, and barley. Fortunately, Bob's Red Mill can guarantee that gluten contamination stops at the source. The Gluten Free Oats come from specialized farms located in an isolated region of Saskatchewan, Canada. There, expert farmers grow oats in the very best conditions that include dedicated fields, without the usual risk of cross-contamination. So if you want the very best quality product, look for the 'Gluten Free' symbol on the packaging - it's your guarantee that it has passed lab testing and is of the highest quality. Preserving tion Through Tradition At Bob's Red Mill, they know that you can't rush quality. That'.
• UPC # 039978004666.
• Size/Form 19 oz..